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Action College’s Barista Training Program is a hands-on course that teaches students the art and science of coffee preparation. From understanding coffee beans and brewing techniques to perfecting espresso shots and milk frothing, our program prepares students for work in coffee shops, hotels, and restaurants. Trainees learn customer service skills, hygiene practices, and how to operate commercial coffee machines in a real-world environment.

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Reach underserved communities and offer flexible, inclusive learning through a network of physical campuses and online platforms.